Go Back
–+ servings

Caviar Recipe | Coffee Caviar Recipe

Caviar | Coffee caviar is a fun little kitchen science experiment which you can try with kids. It will be a fun project and you will be getting a delicious desert topping at the end of the day. Coffee caviar has been popping on Instagram and Tik Tok as a topping largely for desserts. Let's make this trending recipe but without the fancy equipment and ingredients. This molecular gastronomy recipe can be easily made using agar agar. Learn how to make coffee caviar with step by step pictures and video.
4.20 from 5 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 5 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 354kcal

Equipment

  • 1 dropper bottle
  • 1 Sauce Pan
  • Tall Glass Cup

Ingredients

  • 1 cup Black coffee
  • 2 tsp Agar agar powder
  • 3 tbsp Sugar
  • 1 cup Refined oil

Instructions

  • Take oil in a cup and place it in the freezer for 1 to 2 hours. You can place the oil in fridge overnight.
  • Take black coffee in a sauce pan. Add in agar agar powder, sugar in it and whisk well. Heat this and keep mixing so it comes to a light simmer. Once the agar agar is mixed completely. Take it off the heat. Pour this into the dropper bottle.
  • Remove the oil from the freezer and use the dropper bottle to drop the coffee mix into the cold oil drop by drop. The caviar will form and it will harden and settle at the bottom of the cup.
  • Once it is done, strain the mixture. Rinse under cold water once. Your coffee caviar is done. Store at room temp for few hours. You can keep in fridge until serving.

Video

Notes

  • Don't let the coffee mixture come to a rolling boil once agar agar is added, it may get stringy.
  • Use the syrup immediately. if you let it cool, then it may harden.
  • You can reheat it gently if the mixture harden.
  • Instead of sugar you can use any sweetner.
  • You can use dropper bottle, sauce bottles, syringe to dispense the caviar
  • This can be stored in fridge up to a week.
  • Coffee caviar can be used as desert toppings.

Nutrition

Serving: 1servings | Calories: 354kcal | Carbohydrates: 6g | Protein: 0.05g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.003g | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook