Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. Remove it to a bowl.
In the same pan, add in sugar and water. Add in food colouring as well. Now mix well and cook this till 1 string consistency. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in.
Now keep on mixing this, it will take 3 to 5 mins. It will get thick.
At this stage pour this into the greased tray and smoothen the top.