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Maida Burfi Recipe

Fudgy maida burfi made with simple ingredients makes the most delicious barfi.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
resting time: 1 hour
Total Time: 1 hour 25 minutes

Ingredients

  • Ghee - ¼ cup
  • All Purpose Flour / Maida - ¾ cup
  • Sugar - 1 cup
  • Water - ⅓ cup
  • Yellow Food Colouring a pinch

Instructions

  • Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. Remove it to a bowl.
  • In the same pan, add in sugar and water. Add in food colouring as well. Now mix well and cook this till 1 string consistency. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in.
  • Now keep on mixing this, it will take 3 to 5 mins. It will get thick.
  • At this stage pour this into the greased tray and smoothen the top.
  • Now set this for 15 to 30 mins.
  • Cut it into squares and serve.

Video

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