Start by roasting sooji in a dry pan on low flame till nice aroma comes from it..It will take about 4 to 5 mins. Transfer that to a plate to cool down. Now take that in a blender and powder it.
Take sugar in the same blender and powder them finely.
Take powdered sugar and sooji in a bowl. Add in cardamom and clove powder. Mix well.
Now heat ghee in a small pan. Fry cashews and raisans till golden brown. Add this to the mixture. Mix well with your hands.
Now sprinkle small amount of milk over the mixture and keep mixing. The mixture will become little wet and crumbling. Dont add too much milk all at once. Add a tblspn at a time.
Once it reaches that stage. Take a small amount, press to form ladoos.
Store these ladoos in a air tight container upto 1 week.
Video
Notes
Powder the sooji well. Dont need to powder it too finely, little coarse is good too.
Dont add too much milk all at once. Add a tblspn at a time. If you add too much then the sugar will melt and the mixture will become liquidy.
Store this ladoo in a air tight container upto a week.