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Rava Laddu Recipe | Rava Ladoo Recipe | Sooji Laddu Recipe

Simple and delicious ladoo recipe made usings sooji can be made under 10 mins. Perfect sweet for this diwali.
4.34 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 ladoos
Calories: 149kcal

Ingredients

  • 1 cup rava
  • ¾ cup sugar
  • 2 piece cardamom
  • 2 piece cloves
  • 2 tbsp cashews
  • 2 tbsp kishmish
  • 4 tbsp ghee
  • 4 tbsp milk

Instructions

  • Start by roasting sooji in a dry pan on low flame till nice aroma comes from it..It will take about 4 to 5 mins. Transfer that to a plate to cool down. Now take that in a blender and powder it.
  • Take sugar in the same blender and powder them finely.
  • Take powdered sugar and sooji in a bowl. Add in cardamom and clove powder. Mix well.
  • Now heat ghee in a small pan. Fry cashews and raisans till golden brown. Add this to the mixture. Mix well with your hands.
  • Now sprinkle small amount of milk over the mixture and keep mixing. The mixture will become little wet and crumbling. Dont add too much milk all at once. Add a tblspn at a time.
  • Once it reaches that stage. Take a small amount, press to form ladoos.
  • Store these ladoos in a air tight container upto 1 week.

Video

Notes

  • Powder the sooji well. Dont need to powder it too finely, little coarse is good too.
  • Dont add too much milk all at once. Add a tblspn at a time. If you add too much then the sugar will melt and the mixture will become liquidy.
  • Store this ladoo in a air tight container upto a week.

Nutrition

Serving: 1servings | Calories: 149kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 157mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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