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Matar Pulao | Matar Pulao Recipe
simple and tasty matar pulao made with basic ingredients. Perfect dish to put in lunch box too.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Basmati Rice - 1 cup
▢
Onion - 1 sliced thinly
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Peas - 1 cup
I used frozen
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Ginger Garlic Paste - 1 tblspn
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Green Chilli - 4 to 5
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Cumin Seeds / Jeerakam - 1 tsp
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Salt to taste
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Ghee - 2 tblspn
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Water - 1 cup
Instructions
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Wash Rice in lots of water. Now Soak basmati rice for 30 mins. Drain it and set aside.
▢
Heat ghee in a kadai.
▢
Add in cumin seeds and let them crackle.
▢
Add in onions and saute till they turn translucent.
▢
Add in green chilli, ginger garlic paste and salt.
▢
Now add in peas and mix well.
▢
Throw in the soaked and drained rice.
▢
Fry that in the ghee for 1 mins.
▢
Now take your electric rice cooker.
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Pour this mixture into the bowl of it and place inside the rice cooker.
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Add in 1 cup of water and mix well.
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Close the rice cooker and let it cook till the rice cooker turns off.
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Let it stay in warm mode for 5 mins.
▢
Now serve the perfectly cooked peas pulav with any curry.
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