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–+ servings

Tomato Chilli Chutney Recipe

Spicy tomato chutney is a popular chutney that taste absolutely delicious with idli, dosa and pongal.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 108kcal

Ingredients

  • 1 large Tomatoes chopped
  • 2 tsp Chilli Powder
  • Salt to taste
  • ½ tsp Sugar
  • a small piece Tamarind
  • 3 tbsp Gingelly Oil | Sesame Oil
  • ½ tsp Mustard Seeds

Instructions

  • Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly.
  • Heat oil in a kadai, add in mustard seeds and let them splatter.
  • Now add in the puree and cook till oil separates.
  • Now serve with idli or dosa.
  • This chutney stays good for a week in fridge.

Video

Nutrition

Serving: 1servings | Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 19mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 676IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg
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