Go Back
–+ servings

Mango Jello Recipe

Mang jello is a refreshing summer dessert which not only taste delicious but is easy to make. This dessert is a fun recipe to try with kids.
4 from 10 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 170kcal

Ingredients

  • Mangoes - 4 ripe mangoes around 2 cups of puree
  • Sugar - ½ cup
  • Gelatin - 1.5 tblspn
  • Water - 1 cup
  • Lemon Juice - 1 tblspn

Instructions

  • Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
  • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
  • Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.
  • Now add in the gelatin, mango puree and lemon juice. Mix well.
  • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
  • Unmould and serve.

Nutrition

Serving: 1servings | Calories: 170kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook