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Beetroot Moong Dal Sabzi Recipe

Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • Beetroots - 2 grated
  • Yellow Moong Dal - ½ cup
  • Oil - 1 tblspn
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Water as needed

Instructions

  • Soak moong dal for 1 hour.Drain and set aside.
  • Heat oil in a pan, add mustard and urad dal. Let them sizzle.
  • Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
  • Add chilli powder and salt and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 120kcal
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