Take nannari root and bash them and remove the center part.

Crush it lightly. Take it in a blender and crush it.

Now soak them in cold water overnight.

Drain the water and take it in a pot.

Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

Cool this and store it in a air tight bottle.

For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes:

You can store the syrup in fridge for many months.