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Layered Coconut Agar Agar Jelly

Layered Tender coconut jelly is a refreshing summer pudding which taste so delicious. The jelly has two shades of colour which makes it look nice.
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Prep Time: 5 minutes
Cook Time: 10 minutes
chilling time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • For Coconut Milk Layer:
  • Tender Coconut Water - 1.5 cup
  • Coconut Milk - 1 cup
  • Sugar - ¼ cup
  • Agar Agar - 8 to 10 grams
  • Tender Coconut Flesh - 1 cup chopped
  • For Coconut Water Layer:
  • Tender Coconut Water - 2 cup
  • Sugar - ¼ cup
  • Agar Agar - 8 to 10 grams

Instructions

  • Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
  • Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
  • Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
  • Add sugar and mix well.
  • Pour ⅓ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
  • Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
  • Repeat this till the layers are repeated.
  • Finally chill this for 3 to 5 hours.
  • Now remove it and cut it into squares.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 120kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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