Go Back
–+ servings

Corn Tortilla Chips

Corn tortilla fried till crispy texture. Tortilla chips makes a great snack which can be served with salsa or any dips.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • Corn Tortilla - 4 or 5
  • Salt to taste
  • Oil for deep frying

Instructions

Fried Corn Tortilla Chips Recipe

  • Cut tortilla into wedges.
  • Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
  • Drain them and salt them lightly.
  • Serve with salsa.

Baked Corn Tortilla Chips Recipe

  • Mix olive oil with any flavours as you like. Some of the flavours are garlic, oregano, basil, italian seasoning, paprika or black pepper.
  • Add salt in the oil along with whatever flavours you like.
  • Brush this oil over tortillas. Cut it into wedges. 
  • Arrange it in a baking tray and bake at 180 degree c for 12 to 15 mins.

Video

Nutrition

Serving: 1servings | Calories: 120kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook