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Mexican Salsa Recipe

Mexican Salsa made authentic way. Salsa can be served with tortilla chips or on side of any mexican meal.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • Tomatoes - 4 large
  • Onion - 1 chopped finely
  • Green Chilli - 1 deseeded chopped finely
  • Coriander leaves a handful chopped finely
  • Salt to taste
  • Sugar to taste
  • Cumin Powder - 1 tsp
  • Lemon Juice as needed

Instructions

  • Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
  • Take 3 tomatoes and chop it finely. Take one tomato and puree it.
  • Add it into the bowl, along with chilli and coriander leaves.
  • Mix well.
  • Serve with chips.

Video

Nutrition

Serving: 1servings | Calories: 120kcal
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