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+ servings

No Bake Biscuit Cake

No bake cake made using biscuits and frosting. This dessert is delicious and is easy to make.
3 from 1 vote
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • Butter - 50 grams
  • Icing Sugar - 1.5 cup
  • Cocoa Powder - 1 tblspn
  • Vanilla Essence - 1 tsp
  • Milk - 1 tblspn + as needed
  • Biscuits - 20 to 25
  • Chocolate Sprinkles as needed

Instructions

  • Take butter and icing sugar in a bowl and whisk till creamy. Add vanilla and 1 tblspn milk and mix well.
  • Now take milk in a bowl. Dip the biscuit in milk and arrange it in a parchment lined plate.
  • You can do as much length as you wish.
  • Now spread a layer of the buttercream.
  • Now arrange another layer of biscuit and repeat with the buttercream.
  • Now to the remaining buttercream, add in cocoa powder and mix well.
  • Spread this on the outside of the cake and sprinkle with chocolate sprinkles.
  • Put this in fridge for 2 hours.
  • Slice and serve.

Video

Nutrition

Serving: 1servings | Calories: 300kcal
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