Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No Bake Biscuit Cake
No bake cake made using biscuits and frosting. This dessert is delicious and is easy to make.
3
from 1 vote
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
4
servings
Calories:
300
kcal
Ingredients
▢
Butter - 50 grams
▢
Icing Sugar - 1.5 cup
▢
Cocoa Powder - 1 tblspn
▢
Vanilla Essence - 1 tsp
▢
Milk - 1 tblspn + as needed
▢
Biscuits - 20 to 25
▢
Chocolate Sprinkles as needed
Instructions
▢
Take butter and icing sugar in a bowl and whisk till creamy. Add vanilla and 1 tblspn milk and mix well.
▢
Now take milk in a bowl. Dip the biscuit in milk and arrange it in a parchment lined plate.
▢
You can do as much length as you wish.
▢
Now spread a layer of the buttercream.
▢
Now arrange another layer of biscuit and repeat with the buttercream.
▢
Now to the remaining buttercream, add in cocoa powder and mix well.
▢
Spread this on the outside of the cake and sprinkle with chocolate sprinkles.
▢
Put this in fridge for 2 hours.
▢
Slice and serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
300
kcal
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook