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Semiya Kesari Recipe
Traditional semiya kesari recipe
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Ingredients
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Semiya / Vermicelli - 1 cup
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Sugar - ½ cup or to taste
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Water - 2 cups
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Yellow Food Colouring - a pinch
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Cardamom powder / Yelakai - 1 tsp
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Ghee - 5 tblspn
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Cashews - 3 tblspn
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Raisans - 3 tblspn
Instructions
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Start by boiling 2 cups of water, once it reaches to a boiling stage add in the yellow food colour and mix well. Simmer this till use.
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Heat 3 tblspn of ghee in a heavy bottom pan or a nonstick pan.
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When it is hot, Add in cashews and raisans and fry them till it is golden. Once it is fried remove them to a plate and set aside.
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Now in the remaining ghee add in the semiya and toast them till light golden.
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Now pour in boiling water in this and mix well.
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Simmer the flame and cover the kadai with a lid. Cook it for 10 mins till the semiya is cooked and water is absorbed completely.
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Now add in sugar and mix well. Keep this mixing till the kesari gets thick.
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Now add in cardamom powder, fried cashews and raisans, remaining 2 tblspn ghee. Mix them well.
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Serve.
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