Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.