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Paneer Tart Recipe

Delicious bite size paneer tart which makes a great appetizers for parties. Crispy shortcrust pastry filled with spicy paneer.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • Shortcrust Pastry
  • For Filling:
  • Paneer-1 cup finely chopped
  • Onion-1 chopped finely
  • Red chilli powder-1 tsp
  • Garam masala powder-1 tsp
  • Tomato ketchup-3 tblspn
  • Coriander leaves for garnishing
  • Cheese-½ cup grated

Instructions

  • Preheat the oven to 220°C(450°F).
  • Make the shortcrust pastry dough as I have mentioned. Don’t add sugar to it.
  • First make the filling by heating some oil in a pan. Add in onions and fry till translucent.
  • Add in chilli powder,garam masala powder and mix well.
  • Add in the paneer cubes and mix well. Pour in the tomato ketchup and mix well.
  • Garnish with coriander leaves and set aside.
  • Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.
  • Press the tart mould with this dough and trim off the excess dough..
  • Line all the tart moulds.
  • Add a spoonful of filling in each mould and sprinkle with cheese over it.
  • Bake it in the oven for 15-18 min or until it turns light golden.
  • Remove it from the cases and serve warm as appetizers.

Nutrition

Serving: 1servings | Calories: 210kcal
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