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Masala Chai | Masala Tea | Masala for Chai Recipe

Masala chai is a warm drink made using milk, tea powder, warm spices like cinnamon, cloves, pepper, ginger and cardamom.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 131kcal

Ingredients

  • 2 cups Milk
  • 1 tbsp Tea powder
  • 1 tbsp Sugar
  • ½ cup Water

Chai Masala Powder

  • 20 no Cardamom
  • 2 stick Cinnamon
  • 10 no Cloves
  • 1 tbsp Dry Ginger Powder
  • 2 tsp Black Pepper

Instructions

  • In a dry pan add all the masala powder ingrediants and start roasting. Roast till you get nice aroma from it. Now transfer this to a bowl and let it cool down completely. Add this to a blender and grind it to a fine powder. Transfer it to an air tight container and  store for more than a month.
  • Now to make masala tea. Take water in a sauce pan. Bring it to a boil. Add in tea powder and simmer for 2 to 3 mins.
  • Heat milk in a sauce pan and bring it to a boil.
  • Add in spice powder and simmer for 2 mins.
  • Add sugar to taste and mix well. Simmer for 2 min.s
  • Strain the tea using a strainer.
  • Pour this chai into individual glasses and serve with any cookies.

Video

Nutrition

Serving: 1servings | Calories: 131kcal | Carbohydrates: 17g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 280mg | Fiber: 4g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 2mg
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