Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.

In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.

Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.

Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.

Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.

Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.

Cover it and let it cook for 2 whistle or for about 15 min.

Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.

Garnish with some coriander leaves and serve hot with Raita.