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Eggless Strawberry Cake Recipe
Delicious strawberry cake made without eggs and basic ingredients. Soft, moist berry cake.
2.85
from
20
votes
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
210
kcal
Ingredients
▢
All Purpose Flour / Maida - ¾ cup
90 grams
▢
Sugar - ½ cup
100 grams powdered
▢
Oil - ¼ cup
60 ml
▢
Yogurt - Curd - ¼ cup
60 ml
▢
Baking Powder - ½ tsp
▢
Baking Soda / Cooking Soda - ¼ tsp
▢
Salt a pinch
▢
Strawberries - ½ cup pureed
▢
1
batch
Cream Cheese Frosting
Instructions
▢
Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
▢
Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
▢
Take strawberries in a blender and puree till smooth. Set aside.
▢
Take sugar, oil, yogurt in a bowl and mix well till creamy.
▢
Add in strawberry puree and mix well.
▢
Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
▢
Remove from oven and cool completely.
▢
Now slice them in half and decorate with your favourite frosting.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
210
kcal
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