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Eggless Fruit Cake Cupcakes Recipe
Eggless Fruit Cake Cupcakes is bite size fruit cakes shaped like cupcakes. This makes a perfect gift for christmas.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
cupcakes
Ingredients
▢
Unsalted Butter - ¼ cup
50 grams
▢
Brown Sugar - ½ cup
100 grams
▢
Vanilla Essence - 1 tsp
▢
Orange Juice - 2 tblspn
▢
Yogurt / Curd - 2 tblspn
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Baking Soda / Cooking Soda - ½ tsp
▢
Baking Powder - ½ tsp
▢
Cinnamon Powder - ½ tsp
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Dried Fruits - ¾ cup soaked
Instructions
▢
Preheat oven to 180 degree C. Prepare a muffin pan by lining it with cupcake wrappers and set aside.
▢
Take butter, sugar and vanilla in a bowl and cream well.
▢
Add in yogurt and orange juice and mix well.
▢
Add in soaked dried fruits and mix well.
▢
Add in flour, cinnamon, baking soda and baking powder and fold gently.
▢
Use a icecream scoop to scoop the batter into the moulds.
▢
Bake it for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
▢
Now remove it and cool completely.
▢
Serve.
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