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Eggless White Fruit Cake Recipe
White Fruit cake recipe which is made eggless. The cake is scattered with lots of dried fruits and nuts. The perfect cake to bake for christmas.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
servings
Ingredients
▢
All Purpose Flour / Maida - 1 ½ cup
180 grams
▢
Baking Powder - 1 tsp
▢
Baking Soda / Cooking Soda - ¼ tsp
▢
Unsalted Butter - ¼ cup
50 grams
▢
Oil - ¼ cup
60 ml
▢
Sugar - ¾ cup
150 grams
▢
Sweetened Condensed Milk - ½ cup
120 ml
▢
Milk - ¾ cup
180 ml
▢
Vanilla Essence - 1 tsp
▢
Soaked Dried Fruits - 1.5 cup to 2 cup
Instructions
▢
Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
▢
Take butter, oil, sugar and vanilla in a bowl and whisk well.
▢
Add condensed milk and mix well.
▢
Add in baking soda, baking powder and salt and mix well.
▢
Add flour and fold gently.
▢
Now add in the soaked fruits and mix well.
▢
Add milk and mix well.
▢
Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
▢
Bake this for 35 to 50 mins until a toothpick inserted comes out clean.
▢
If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
▢
Remove from oven and cool completely.
▢
Pop the cake in fridge for at least 30 mins for clean slice.
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