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Peas Pulao | Peas Pulao Recipe | Recipe for Peas Pulao
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Ingredients
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Ghee - 1 tblspn
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Oil - 1 tblspn
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Cumin Seeds / Jeerakam - 1 tsp
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Cinnamon / Pattai - 2 cm piece
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Cardamom - 4
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Cloves
- 4
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Onion - 1 large sliced thinly
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Green Chillies - 2 slit
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Ginger Garlic paste - 2 tblspn
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Basmati Rice - 1 cup
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Chilli Powder - 1 tsp
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Turmeric Powder - ½ tsp
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Garam Masala Powder - 1 tsp
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Salt to taste
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Cashews - 2 tblspn
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Raisins / Kishmish - 2 tblspn
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Coconut Milk - 1 cup
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Water - ½ cup
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Frozen Peas - 1 cup
Instructions
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Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
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Add in onion, green chillies and saute till golden.
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Add in ginger garlic paste and saute for a min.
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Add in spice powders and salt.
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Add in peas, cashews and kishmish and mix well.
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Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
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Let the steam go all by itself. Fluff the rice and serve.
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