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Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe
Fried and crispy calamari rings served hot with some garlic mayonnaise.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Baby Squid - 10 cleaned and cut into rings
tentacles left whole
▢
Black Pepper - 2 tblspn
▢
Rock Salt - 2 tsp to 1 tblspn
▢
Corn Flour / Cornstarch - ½ cup
▢
Oil for deep frying
Instructions
▢
Take salt and pepper in a mortar and pestle and crush coarsely.
▢
Now take squid in a bowl, add this mix and cornflour and coat gently.
▢
Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
▢
Serve hot with garlic mayonnaise.
Notes
For Garlic Mayo
Take mayo in a bowl, grate in some garlic and mix well. Serve with squid.
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