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Brownie Cupcakes Recipe
Delicious chewy brownie cupcakes which is fudgy chewy and filled with a caramel center. Perfect dessert for any occasions.
2
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
15
cupcakes
Ingredients
▢
Dark Chocolate - 1 ⅓ cup chopped
225 grams
▢
Unsalted Butter - ½ cup / 110 grams
▢
Instant Coffee Powder - ½ tsp
▢
Sugar - 1 ¼ cup / 250 grams
▢
Vanilla Essence - 1 tsp
▢
Eggs - 3
▢
Salt - ¾ tsp
▢
All Purpose Flour / Maida - ½ cup / 60 grams
▢
Cocoa Powder - ¼ cup / 30 grams
Instructions
▢
Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
▢
Take chocolate and butter in a microwave safe bowl, melt it by placing it over a pan of simmering water till it is melted.
▢
Now take eggs, sugar and vanilla in a bowl and whisk till creamy.
▢
Add in chocolate mix and mix well.
▢
Now add in salt, flour, cocoa powder and mix well.
▢
Take a spoonful of the batter and spoon it into muffin cases, top with a piece of chocolate. Now top with more batter.
▢
Now place this in oven and bake for 25 mins.
▢
Remove it and let it cool down.
▢
Now serve.
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