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Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe
Rusk is a recipe which uses stale bread or cake to create a crisp biscuit like which is perfect to dunk in a cup of coffee or tea.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Leftover Cakes
Instructions
▢
Preheat oven to 160 degree C.
▢
Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
▢
Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
▢
Remove it and cool it down. Store it in an air tight container for more than a week.
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