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Eggless Mango Cake | Whole Wheat Mango Cake Recipe

Eggless Mango cake with step by step pictures. Mango cake is made using whole wheat flour and made egg free.
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Ingredients

  • Wheat Flour / Atta - 1 cup / 120 grams
  • All Purpose Flour / Maida - ½ cup / 60 grams
  • Sweetened Condensed Milk - ¾ cup / 180 ml
  • Melted Butter - ½ cup / 120 ml
  • Sugar - ¼ cup / 50 grams
  • Mango Puree - 1 cup / 240 ml
  • Vanilla or Mango Essence - 1 tsp
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp

Instructions

  • Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
  • In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
  • Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.
  • Mix fold it gently.
  • Spoon this into the pan and spread evenly.
  • Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
  • Remove it and cool it for few mins.
  • Un mould from pan and cool it down.
  • Now slice and serve.
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