Go Back
Print
Recipe Image
Smaller
Normal
Larger
Beetroot Pulao | Beetroot Pulao Recipe | Beetroot Pulav Recipe
Delicious beetroot pulao is a healthy lunch recipe made using beetroots and spices.
4
from 1 vote
Print
Pin
Ingredients
▢
Basmati Rice - 1 cup
▢
Beetroots - 1 large chopped
▢
Ghee - 1 tblspn
▢
Oil - 1 tblspn
▢
Fennel Seeds / Sombu / Saunf - 1tsp
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Cinnamon / Pattai - 3 cm piece
▢
Bay Leaf - 1
▢
Onion - 1 large sliced thinly
▢
Ginger Garlic Paste - 1 tblspn
▢
Chilli Powder - 1 tsp
▢
Coriander Powder - 1 tblspn
▢
Garam Masala Powder - 2 tsp
▢
Sat to taste
▢
Coriander leaves a handful finely chopped
▢
Milk - 1 cup
▢
Water - ½ cup
Instructions
▢
Wash and soak rice for 30 mins. Drain it and set aside.
▢
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
▢
Add in onion and saute till golden brown.
▢
Add in ginger garlic paste and saute for a min.
▢
Add in beetroot and saute for 5 mins or so.
▢
Add in all spice powder and salt and mix well.
▢
Add rice and mix well for 2 mins.
▢
Now add in water, milk, coriander leaves and mix well.
▢
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
▢
Now open the lid and fluff the rice with fork.
▢
Cover again and set aside for 10 mins.
▢
Now serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook