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–+ servings

Coffee Cupcakes | Eggless Whole Wheat Coffee Cupcakes Recipe

Eggless whole wheat soft cupcakes which is coffee flavour and taste so delicious. The cupcakes taste good and is so moist.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 98kcal

Ingredients

  • 1 Cup Whole Wheat Flour (120 grams)
  • ½ cup Sugar (100 grams)
  • ¾ cup Warm Water (180 ml)
  • 1½ tsp Apple Cider Vinegar
  • ½ tsp Baking Soda
  • a pinch Salt
  • 3 tbsp Oil
  • ½ tsp Vanilla Extract
  • 2 tsp Instant Coffee Powder
  • 1 batch Whipped Ganache

Instructions

  • Preheat Oven to 180 Degree C. Line a muffin pan with cupcake liners.
  • Take warm water, sugar, vanilla, vinegar and oil. Mix well till sugar melts.
  • Add in instant coffee powder and mix well.
  • Take wheat flour, baking soda, salt in a bowl and mix well.
  • Pour the wet ingredients into the wheat flour and mix well.
  • Spoon the batter into the muffin pan. Don't fill too much, just fill it half way through.
  • Bake the muffins in oven for 18 to 20 mins.
  • Remove the muffin pan from oven and leave to cool completely.
  • Make a batch of your favourite frosting. I made whipped chocolate frosting. I used dark chocolate instead of white.
  • Pipe the frostinb on the muffins and serve immediately.

Video

Nutrition

Calories: 98kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 46mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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