Whipped White Chocolate Ganache Recipe | Whipped Ganache
Whipped chocolate ganache with step by step pictures. Ganache is whipped till creamy and thick which makes it smooth and creamy. Perfect substitute for butter cream.
Cream - ½ cup / 120 mlI used milkymist fresh cream
White Chocolate - 350 grams shred finely
Unsalted Butter - 4 tblspn
Instructions
Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well till it is melted. Heat on a low heat.
Once everything is melted, use a whisk to mix it so everything is melted.
Now pour this in a bowl and let it get cold. It will harden as it cools. Whisk every now and then.
You can pop this bowl in fridge for 15 to 30 mins untill it get a little set.
Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Dont over whip.