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Whipped White Chocolate Ganache Recipe | Whipped Ganache

Whipped chocolate ganache with step by step pictures. Ganache is whipped till creamy and thick which makes it smooth and creamy. Perfect substitute for butter cream.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 1 batch

Ingredients

  • Cream - ½ cup / 120 ml I used milkymist fresh cream
  • White Chocolate - 350 grams shred finely
  • Unsalted Butter - 4 tblspn

Instructions

  • Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well till it is melted. Heat on a low heat.
  • Once everything is melted, use a whisk to mix it so everything is melted.
  • Now pour this in a bowl and let it get cold. It will harden as it cools. Whisk every now and then.
  • You can pop this bowl in fridge for 15 to 30 mins untill it get a little set.
  • Now use an electric beater to whip this for 2 to 4 mins till it turns fluffy. Dont over whip.
  • You can use this for frosting cakes or cupcakes.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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