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Mango Coconut Jelly Recipe | Mango Coconut Agar Jelly Recipe
Mango Coconut jelly recipe with step by step pictures. Delicious layered jelly pudding made using mangoes and tender coconut taste so good.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Resting Time:
4
hours
hours
Total Time:
4
hours
hours
30
minutes
minutes
Servings:
8
servings
Ingredients
▢
For Mango Layer:
▢
Mango Pulp - 2 cups
▢
Sugar - ½ cup
▢
Water - 1 cup + ½ cup
▢
Agar Agar Strips - 15 grams
▢
Lemon Juice - 1 tsp or to taste
▢
For Coconut Layer:
▢
Water - ¼ cup + ½ cup
▢
Sugar - ½ cup
▢
Coconut Milk - ¾ cup
▢
Agar Agar - 8 to 10 grams
Instructions
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Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.
▢
Take sugar and water in a sauce pan and melt on low heat till it is melted.
▢
Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.
▢
Pour this in mould and put in fridge for 30 mins to 1 hour till set.
▢
Now make coconut layer. Take agar agar and soak in ½ cup water for 15 mins. Now heat till it is melted.
▢
Take sugar and ¼ cup water and heat till the sugar is melted.
▢
Now add in coconut milk and mix well. Add in agar agar liquid and mix well.
▢
Now pour this over the mango layer and pop it in fridge overnight to set.
▢
When serving unmould and cut into cubes.
▢
Serve.
Video
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