Go Back
Print
–
+
servings
Smaller
Normal
Larger
Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney
Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney with step by step pictures. Dry garlic chutney which goes well with chat items and vada pav.
No ratings yet
Print
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
servings
Ingredients
▢
Garlic – 5 cloves
▢
Dessicated Coconut / Dry Coconut / Koparai – ½ cup
▢
Chilli Powder -2 tblspn
▢
Coriander Powder / Malli Podi -1 tsp
▢
Tamarind paste – 2 tsp
▢
Oil-1 tsp
▢
Salt to taste
Instructions
▢
Take everything in a blender and blend it coarsely.
▢
Remove this and store it in a air tight container..You can use this as a sidedish for idlis, dosas and many more..
▢
Keep it in the freezer for more than a month.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook