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Onion Kara Chutney | Vengaya Kara Chutney Recipe
Onion kara chutney is a spicy red chutney made with onions and chillies. This vengaya kara chutney is a perfect pair with idly and dosa.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onions - 2 large peeled and chopped
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Urad Dal / Ulundu paruppu - 1 tblspn
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Kadala Paruppu / Channa Dal - 1 tblspn
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Garlic - 10 cloves
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Dry Red Chilli - 3 to 4
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Tamarind Pulp - 1 tblspn or to taste
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Oil - 2 tblspn
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Salt to taste
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For Seasoning:
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Oil - 1 tsp
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Mustard seeds / Kaduku - 1 tsp
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Urad Dal / Ulundu Paruppu - 1 tsp
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Curry Leaves - a sprig
Instructions
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Heat 2 tblspn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
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Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
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Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
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Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
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Pour them to a bowl.
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Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
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Pour this over the chutney and mix well.
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Serve with idly or dosa.
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