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Pottukadalai Chutney Recipe | Udacha Kadalai Chutney

5 from 1 vote
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Ingredients

  • Fresh Coconut - 1 cup grated packed measured
  • Roasted Gram Dal / Pori Kadalai / Pottu Kadalai - ½ cup
  • Green Chillies - 2
  • Salt to taste
  • Water as needed
  • For Seasoning:
  • Coconut Oil - 1 tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - ½ tsp
  • Asafoetida / Hing / Kaya podi - a pinch
  • Curry Leaves - a sprig

Instructions

  • Take all ingredients in a blender and make it into a fine puree by adding some water.
  • Pour that into a bowl and adjust the consistency with water.
  • Make seasoning by heating oil and crackling mustard, urad dal, asafoetida and curry leaves. Pour this over the curry and mix well.
  • Serve with idly or dosa.
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