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Bechamel Sauce Recipe | White Sauce Recipe | White Sauce for Pasta
Simple bechamel sauce recipe with step by step pictures. White sauce is one of the popular mother sauce recipe.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
cups
Ingredients
▢
All Purpose Flour / Maida - ¼ cup
▢
Butter - ¼ cup
▢
Milk - 4 cups
▢
Nutmeg Powder - a pinch
may be ⅛th tsp
▢
Salt to taste
▢
Pepper to taste
Instructions
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Heat butter in a pan, add in flour and mix for a min till the raw flour taste goes away.
▢
Slowly add in milk and keep whisking. Bring it to a boil. The sauce will thicken.
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When the sauce coats the back of the spoon then it is done, it will thicken as it cools.
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Add in nutmeg, salt and pepper. Whisk well.
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Pour this in a container. Cover it with plastic wrap, make sure the top of the sauce touches the plastic wrap this prevents a skin from forming.
▢
Store in fridge and use as needed.
▢
Keeps well for 3 to 4 days.
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