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Thepla | Thepla Recipe | Methi Thepla Recipe
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Ingredients
Methi Thepla Recipe
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Wheat flour - 1 cup
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Chilli Powder - 1 tsp
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Turmeric Powder - ½ tsp
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Coriander Powder - 1 tsp
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Cumin Powder - 1 tsp
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Dry Fenugreek Leaves - 2 tblspn
kasuri methi
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Ajwain / Omam / Carom Seeds - ½ tsp
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Salt to taste
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Oil - 2 tblspn
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Water as needed
Methi & Spring Onion Thepla
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Wheat flour - 1.5 cup
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Gram
Flour / Besan - 2 tblspn
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Chilli Powder - 1 tsp
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Turmeric Powder - ½ tsp
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Pepper Powder - 1 tsp
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Cumin Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Fresh Fenugreek Leaves - 1 cup chopped finely
methi
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Spring Onion - ¼ cup chopped finely
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Ajwain / Omam / Carom Seeds - ½ tsp
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Cumin Seeds - ½ tsp
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Salt to taste
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Oil - 1 tblspn
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Curd / Yogurt - 3 tblspn
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Water as needed
Instructions
Methi Thepla Recipe
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Take all ingredients in a bowl except oil and mix well.
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Slowly add water and make it into a smooth dough.
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Cover and let it rest for 15 mins.
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Now divide it into equal portions. Roll it out into chapati.
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Heat tawa and cook it on both sides, add oil if needed.
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Remove and serve.
Methi & Spring Onion Thepla
▢
Take all ingredients in a bowl and mix well.
▢
Slowly add water and make it into a smooth dough.
▢
Cover and let it rest for 15 mins.
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Now divide it into equal portions. Roll it out into chapati.
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Heat tawa and cook it on both sides, add oil if needed.
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Remove and serve.
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