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Hakka Noodles | Veg Hakka Noodles Recipe | Hakka Noodles Recipe

Hakka noodles is a stir fry noodles with sauces which taste so delicious. Veg hakka noodles makes a Perfect lunch or dinner.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Hakka Noodles - 1 packet / 150 grams
  • Oil - 1 tblspn
  • Salt to taste
  • Water - to cook noodles
  • For Noodles:
  • Oil - 1 tblspn
  • Ginger - 1 tblspn minced
  • Garlic - 1 tblspn minced
  • Onions - 1 small sliced thinly
  • Carrots - 1 medium size julienned
  • Beans - 6 chopped finely
  • Capsicum - ½ sliced
  • Salt to taste
  • Sugar - 1 tsp
  • Soy Sauce - 1 tblspn or to taste
  • Pepper Powder - 2 tsp
  • Spring Onion - 3 tblspn finely chopped

Instructions

  • Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.
  • Now heat oil in a large wok. Add in ginger garlic and saute for a min.
  • Add in onions and saute for 2 mins.
  • Add in salt and sugar and mix well.
  • Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.
  • After 5 mins open the lid and add in soy sauce and mix well.
  • Add in pepper powder as well.
  • Now add in cooked noodles and toss well with the veggies.
  • Stir fry it for 5 mins or so..
  • Serve immediately..

Video

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