Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
Add in the ginger garlic paste and cook for 2 mins or so.
Add in the remaining ingredients and cook till oil separates,
Once it is thickened add the fried gobi and mix well.
Add in cornflour mixed with some water and mix well.
Add in spring onion and mix well.
Serve.
GOBI MANCHURIAN GRAVY
Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
Add in the ginger garlic paste and cook for 2 mins or so.
Add in the remaining ingredients and cook till oil separates,
Add in water and bring it to a boil.
Now add in little of the leftover batter and mix well, so the sauce gets thick.
Once it is thickened add the fried gobi and mix well.