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Gobi Manchurian | Gobi Manchurian Recipe | recipe for gobi manchurian

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Ingredients

GOBI MANCHURIAN DRY

  • Cauliflower - 4 cup cut into bite size florets
  • Salt to taste
  • Turmeric Powder / Manjal Podi - ½tsp
  • Water as needed for cooking cauliflower

For Batter:

  • All Purpose Flour / Maida - ½ cup
  • Cornflour / Cornstarch - ¼ cup
  • Salt to taste
  • Red Chilli Powder - 1 tsp
  • Soy Sauce - 1 tsp
  • Ginger Garlic paste - 1 tsp
  • Water - ½ cup or as needed

For Sauce :

  • Oil - 3 tblspn
  • Onion - 1 large chopped finely
  • Capsicum - 1 chopped finely
  • Celery - 1 chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Salt to taste
  • Sugar - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Soy Sauce - 1.5 tsp
  • Vinegar - 2 tsp
  • Tomato Ketchup - ¼ cup
  • Cornflour / Cornstarch - 1 tsp
  • Water - 3 tblspn
  • Spring Onion a handful finely chopped

GOBI MANCHURIAN GRAVY

  • Cauliflower - 4 cup cut into bite size florets
  • Salt to taste
  • Turmeric Powder / Manjal Podi - ½tsp
  • Water as needed for cooking cauliflower

For Batter:

  • All Purpose Flour / Maida - ½ cup
  • Cornflour / Cornstarch - ¼ cup
  • Salt to taste
  • Red Chilli Powder - 1 tsp
  • Soy Sauce - 1 tsp
  • Ginger Garlic paste - 1 tsp
  • Water - ½ cup or as needed

For Sauce :

  • Oil - 3 tblspn
  • Onion - 1 large chopped finely
  • Capsicum - 1 chopped finely
  • Celery - 1 chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Salt to taste
  • Sugar - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Soy Sauce - 1.5 tsp
  • Vinegar - 2 tsp
  • Tomato Ketchup - ¼ cup
  • Water - 1.5 cup
  • Spring Onion a handful finely chopped

Instructions

GOBI MANCHURIAN DRY

  • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
  • Heat oil for deep frying.
  • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
  • Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
  • Add in the ginger garlic paste and cook for 2 mins or so.
  • Add in the remaining ingredients and cook till oil separates,
  • Once it is thickened add the fried gobi and mix well.
  • Add in cornflour mixed with some water and mix well.
  • Add in spring onion and mix well.
  • Serve.

GOBI MANCHURIAN GRAVY

  • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
  • Heat oil for deep frying.
  • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
  • Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
  • Add in the ginger garlic paste and cook for 2 mins or so.
  • Add in the remaining ingredients and cook till oil separates,
  • Add in water and bring it to a boil.
  • Now add in little of the leftover batter and mix well, so the sauce gets thick.
  • Once it is thickened add the fried gobi and mix well.
  • Add in spring onion and mix well.
  • Serve.

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