Take cauliflower in a sauce pan, add salt and turmeric powder and boil for 3 mins. Drain it and set aside.

Take it in a bowl, add all ingredients except oil and mix well.

Deep fry till golden brown.

Drain and serve.

Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.

Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.

Drop it in hot oil and fry till golden brown.

Drain and serve.