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Ragi Porridge Recipe | Ragi Kanji Recipe
Ragi porridge or Ragi kanji recipe with step by step pictures. Delicious ragi porridge recipe which is healthy and tasty.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
servings
Ingredients
Ragi Porridge Recipe
▢
Ragi Flour - 2 to 3 tblspn
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Water - 1 cup
▢
Buttermilk - ¾ cup
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Salt to taste
For Seasoning:
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Oil - ½ tsp
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Mustard Seeds / Kaduku - ½ tsp
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Urad dal / Ulundu Paruppu - ½ tsp
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Asafoetida / Hing / Kaya podi a pinch
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Dry Red Chillies - 1 broken
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Curry leaves a sprig
Ragi Rice Porridge Recipe
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Ragi Flour - ¼ cup
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Cooked Rice - 1 cup
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Water - 2 cups
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Curd / Yogurt - 3 tblsp sour
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Salt to taste
Instructions
Ragi Porridge Recipe
▢
Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.
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Now take it in a bowl, add salt, water, buttermilk and whisk well.
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Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.
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Serve.
Ragi Rice Porridge Recipe
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Mix ragi flour with ¼ cup of water. Set aside.
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Bring water to a boil. Add in cooked rice and bring it to a boil.
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Add in ragi mix and keep cooking for 4 to 5 mins.
▢
Take it off the heat and add in salt. Mix well.
▢
Cool the mix little and add yogurt and mix well.
▢
Serve.
Video
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