Prepare the veggies.

Heat oil in a kadai. Add in cumin seeds and saute for a min.

Add in onions and saute for a min. Add in ginger and garlic and saute for a min.

Now add in green chillies and saute for a min.

Add in tomato puree and cook till oil separates.

Add in spice powders and salt. Mix well.

Add in carrot and baby corn. Cook covered and simmer for 5 to 7 mins till the veggies are done.

Add in ketchup and mix well.

Now add in capsicum, tomatoes, paneer and toss well. Cook this for 5 mins.

Now add in kasur methi and toss well for a min.

Now take it off the heat, squeeze some lemon juice and add chopped coriander leaves.

Serve.