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Stuffed Omelette with Chicken Salami Filling

Delicious wholesome omelette made using chicken salami filling.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 servings

Ingredients

For Filling:

  • Oil - 2 tsp
  • Chicken Salami - 1 cup cubed
  • Onion - 1 medium sliced thinly
  • Green Chillies - 1 chopped finely
  • Salt to taste
  • Pepper to taste
  • Italian seasoning to taste

For Eggs:

  • Oil - 1 tsp
  • Eggs - 2
  • Salt to taste
  • Pepper to taste
  • Italian Seasoning a pinch

Instructions

  • Heat oil in a nonstick pan, add chicken salami cubes and saute till golden. Add onions, chillies and saute for another min.
  • Add in salt, pepper, italian seasoning and mix well. Remove to a bowl
  • In a bowl, crack eggs, add salt, pepper and italian seasoning. Mix well.
  • Heat oil in a nonstick tawa, pour the egg and spread evenly.
  • Now cook on low heat till the egg is cooked on top. Spoon the filling on one side and fold over.
  • Serve.
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