Take all the chutney ingredients in a blender and make it into a smooth puree.

Now let's make the bread omelet. Take a bowl and crack open  eggs, season with salt and pepper. Mix well to combine. Set aside.

Make the chicken filling, heat oil and add in fennel seeds, Now add in onions, garlic and season with some salt. Saute till lightly golden. Now add in green chillies, tomatoes and mix well. Add in spice powders and mix well. Now add in chicken and mix well. toss and cook till the chicken is done. Now add in ketchup, black pepper and mix well. Add in coriander leaves and mix well. Filling one.

Now lets make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out.Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese. Cover with a lid and let it cook a low heat till the cheese melts.

Now fold it over and Serve immediately with ketchup.

Take all the chutney ingredients in a blender and make it into a smooth puree.

Now lets make the bread omelet. Take a bowl and crack open 2 eggs, season with salt and pepper. Mix well to combine.

Heat oil in a frying pan. Pour half of the egg mix in and spread it out.

Now place 4 slices of bread over the egg. Pour the remaining half of the egg mix over the bread and spread well.

After few mins once the egg is cooked. Flip over and cook on other side too.

When the other side is cooking, spread some chutney over the bread. Place cheese slices over it and fold them over.

Serve immediately with ketchup.

Start by making the filling. Heat oil and fry some garlic and chillies.

Add in onions and salt. Mix well and cook for a min.

Add in capsicum and saute till it is well cooked. Remove this whole thing to a bowl.

Toast some bread slices. Set aside.

Place a bread, spoon some filling, place a cheese slice, cover with other bread.

Crack open egg and beat it with some salt and pepper.

Heat a non stick pan with some oil. Pour some egg mix in and coat it thinly on all sides. Now place the sandwich in the middles and cover with the egg from all sides.

Flip over and cook for few more sec.

Remove and slice in diagnals.