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Paneer Pav Bhaji Recipe

Delicious pav bhaji made using paneer and vegetables cooked in a tomato sauce. The pav bhaji is tasted with pav.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Oil - 2 tblspn
  • Butter - 2 tblspn + more
  • Cumin Seeds - 1 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Tomatoes - 4 large chopped finely
  • Green Chilli - 2 chopped finely
  • Capsicum / Bell Pepper - ½ cup chopped finely
  • Paneer - 1 cup chopped finely
  • Potato - 1 peeled and chopped
  • Carrot - 1 chopped
  • Broccoli - ½ cup
  • Cauliflower - ½ cup
  • Beetroot - ¼ cup chopped
  • Turmeric powder - 1 tsp
  • Pav Bhaji Masala Powder - 1 to 2 tblspn
  • Kashmiri Chilli Powder - 1 tblspn
  • Salt to taste
  • Coriander leaves a handful finely chopped

Instructions

  • Take carrot, potato, cauliflower, broccoli, beetroot in a pressure cooker, add water and pressure cook for 2 to 3 whistle.
  • Now heat oil in a pan, add cumin and let them sizzle.
  • Add onion, capsicum, green chillies and saute them for 2 mins or so.
  • Add in ginger garlic paste and cook for a min.
  • Add in tomatoes and cook that down till it gets mushy.
  • Add in pav bhaji masala powder , turmeric powder and salt and mix well.
  • Add in veggie mix along with any liquid. And mash it well using a spoon.
  • Now add in kashmiri chilli powder and mix well.
  • Add in paneer and simmer for 10 mins.
  • Add in coriander leaves and mix well.
  • When serving, heat butter in a pan, spoon some pav bhaji mix in the pan and cook for 2 mins, now melt some more butter in the sides, place slit pav buns and toast till golden.
  • Remove and serve with bhaji.

Video

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