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Kung Pao Paneer Recipe
Kung Pao paneer is a popular indo-chinese dish which taste delicious and easy to make.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 3 tblspn
▢
Ginger - 1 tblspn finely chopped
▢
Garlic - 1 tblspn finely chopped
▢
Roasted Peanuts - 3 tblspn
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Dry Red Chillies - 4 to 5 broken into small pieces
▢
Red Bell Pepper - ½ sliced thinly
▢
Spring Onion a handful finely chopped
▢
For Paneer:
▢
Paneer - 200 grams cubed
▢
Soy Sauce - 1 tsp
▢
Salt to taste
▢
Cornflour - 3 tblspn
▢
Water as needed
▢
For Sauce:
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Fresh Vegetable Stock - 1 cup
or use veg stock cube
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Soy Sauce - 1 tsp
▢
Vinegar - 1 tsp
▢
Cornflour - 1.5 tsp
Instructions
▢
Mix all the sauce ingredients and set aside.
▢
Take paneer in a bowl and add in all the ingredients given and mix well.
▢
Heat 3 tblspn oil in a nonstick pan, add paneer and fry lightly. Remove and set aside..
▢
In the same pan, add in ginger, garlic and fry for a min.
▢
Add in peanuts and chillies. Fry till golden.
▢
Now add in peppers and toss well.
▢
Add in sauce mix and keep mixing. It will get thick.
▢
Now add in fried paneer and toss well.
▢
Add in spring onion and toss well.
▢
Serve.
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