Take kalkandu in a mixer and powder it finely.Set aside till use.

Take raw rice in a bowl and wash it well. Drain the water and take the rice in pressure cooker. Add milk to it, cook this for 5 whistle, simmer the flame and cook for 10 mins. Now turn off the heat and let the pressure go all by itself. Open the pressure cooker and mix the rice with a spoon.

Put this cooker back on heat and reduce the flame to a low.

Add Powdered kalkadu to the hot rice and mix well. Keep this on low flame and mix well. Cook till the mix is thick.

Now melt some ghee in a kadai and fry some cashews and sultanas.

Now add in the fried nuts and cardamom powder to the rice and mix well.

Serve hot.