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Red Velvet Crinkles Recipe | Red Velvet Crinkle Cookies Recipe

Red Velvet Crinkle Cookies with step by step pictures. This cookies taste amazing with a cup of milk.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Cocoa Powder - 2 tblspn
  • Baking Powder - ¾ tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Salt a pinch
  • Egg - 1
  • Vanilla Essence - 1 tsp
  • Sugar - ½ cup 100 grams
  • Chocolate Chips - ½ cup
  • Unsalted Butter - ¼ cup / 50 grams)
  • Lemon Juice - ¾ tsp
  • Powdered Sugar / Icing Sugar - ½ cup
  • Red Food Colouring as you needed
  • Milk - 1 tsp

Instructions

  • Take red food colouring and milk in a bowl and mix well. Set aside.
  • Now take butter, sugar and vanilla in a bowl and cream well.
  • Add in egg and whisk till creamy.
  • Add in baking powder, baking soda and salt and mix well.
  • Add in cocoa powder and the red food colour and mix well.
  • Fold in the chocolate chips and mix well.
  • Add in flour and mix well.
  • Now cover the bowl with a plastic wrap and chill in fridge for 1 to 2 hour.
  • Preheat oven to 180 degree C / 350 degree F.
  • Remove from fridge and take 2 tblspn of dough and roll it into a ball. Now roll the ball in powdered sugar and arrange it in a parchment lined baking pan.
  • Pop this in oven and bake for 12 to 13 mins.
  • Remove from oven and let it cool down.
  • Now remove on to a cooling rack and cool completely.
  • Serve.
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