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Orange Cranberry Scones Recipe

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 scones

Ingredients

  • All Purpose Flour / Maida - 1 ¾ cup 210 grams
  • Sugar - ¼ cup 50 grams
  • Baking Powder - 2 tsp
  • Salt - ½ tsp
  • Cold Unsalted Butter - 7 tblspn cubed
  • Milk - ⅓ cup / 80 ml add more if needed
  • Orange Juice - ¼ cup / 60 ml
  • Orange Zest from 2 oranges
  • Cranberries - ½ cup

Instructions

  • Preheat oven to 425 degree C / 220 degree F.
  • Take flour, sugar, baking powder and salt in a bowl and mix well.
  • Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.
  • Add orange zest and cranberries and mix well.
  • Add in the milk and orange juice and use the fork to bring it together.
  • Now take it in a work surface and flatten it. Now cut it into wedges.
  • Now arrange it in a baking tray and brush with the remaining milk. bake for 15 to 20 mins.
  • Remove from oven and cool slightly.
  • Serve with jam and cream.
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