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Greek Lemon Chicken Recipe

Delicious recipe of greek lemon chicken adapted from chef john of food wishes. The chicken is roasted with lots of herbs, lemon, garlic and olive oil. They taste so delicious with the side of perfectly roasted potatoes.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings

Ingredients

  • 1 Whole Chicken - Cut into 10 pieces with Skins
  • Potatoes - 500 grams peeled and cut into big chunks
  • Water - ½ cup
  • For Marinate:
  • Garlic - 10 fat cloves chopped finely
  • Salt to taste
  • Pepper - 2 tsp
  • Chilli Powder - 2 tsp
  • Dried Oregano - 1.5 tblspn
  • Dried Rosemary - 1 tblspn
  • Lemon Juice - ¼ cup
  • Olive Oil or Normal Oil - ¼ cup

Instructions

  • Take chicken in a bowl, add all the marinade ingredients and mix well. Cover and leave it to marinate for at least 2 hours. You can leave it to marinate overnight.
  • Preheat oven to 220 degree C.
  • Now take a baking tray. Arrange the chicken skin side up, now place potatoes between them.Spoon the marinate over the chicken and potatoes.
  • Pour in half cup of water in. Pop it in oven and bake for a total of 45 mins
  • Take take tray every 15 mins, spoon the juice over the chicken and pop it back in the oven and cook..Always cook skin side up.
  • Once it is cooked, take the tray out and remove the chicken in a plate,
  • Now set the oven to 250 Degree C on grill mode, now pop the potatoes back under grill and let it grill for 8 to 10 mins till it gets nice colour.
  • Remove it and place the potatoes along with chicken, spoon the pan sauces over the chicken and serve.

Video

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