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Quinoa Idli Recipe
Healthy quinoa idli recipe with step by step pictures. Delicious quinoa idli which is made using quinoa and urad dal.
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Prep Time:
30
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Ingredients
▢
Idli Rice - 1 cup
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Whole Urad Dal - ½ cup
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Quinoa - 1 cup
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Salt to taste
Instructions
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Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours.
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Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy.
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Pour that in a bowl.
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Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well.
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Cover and leave to ferment for 6 to 8 hours or overnight.
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Now mix well.
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Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins.
▢
Remove it and carefully remove the idlies using a spoon.
▢
Serve with chutney.
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