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Medu Pakoda Recipe | Medu Pakora Recipe
Soft and crispy medu pakoda with step by step pictures. Crispy onion pakoda which is soft and delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onions - 4 large peeled and sliced thinly
▢
Green Chilli - 5 to 10 sliced thinly
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Curry leaves - a big handful
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Ginger - 4 cm piece
▢
Garlic 10 cloves
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Roasted Gram Dal / Pottu Kadalai - ¾ cup
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Gram
Flour / Kadalai Mavu - ¾ cup
▢
Salt to taste
▢
Oil for Deep frying
Instructions
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Grind ginger garlic together to a coarse mix. Grind roasted gram dal to a fine powder.
▢
Take onions, chillies, curry leaves, salt and use your hands to mix really well. This releases the water from the onions.
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Add in the gram dal powder and gram flour and mix well till it is thick and dough like.
▢
Heat oil for deep frying.
▢
Drop in small portions of dough and fry till golden on both sides.
▢
Drain and set aside.
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