Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.
Print
Pin
Servings: 4 servings
Ingredients
- Cornstarch / Cornflour - 3 tblspn
- Water - ¼ cup
- Breadcrumbs - 1 cup
- Oil for deepfrying
- For Balls:
- Potato - 1 large boiled peeled and mashed
- Sweetcorn - ½ cup cooked
- Salt to taste
- Pepper to taste
- Red Chilli Flakes - 1 tsp
- Oregano - ½ tsp
- Coriander leaves - 2 tblspn finely chopped
- Cheese - ¼ cup grated i used amul cheese cube
- All Purpose Flour / Maida - 2 tblspn
- Cornflour / Cornstarch - 2 tblspn
Instructions
- Mix all the ingredients given for the balls to a dough. Take small portions from it and roll it smoothly into small balls.
- Take cornflour in a bowl and add little water to it and make it into a runny liquid. Dip each balls in the liquid and roll it in breadcrumbs.
- Pop this balls in freezer for 15 mins.
- Heat oil for deep frying, drop the balls in and fry till golden.
- Drain onto some paper towel.
- Serve with ketchup
Notes
HOW TO FREEZE THESE BALLS:
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook